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Leiths Techniques Bible
A cookery reference book which includes the information taught during the year-long diploma course at Leith's School of Food and Wine. It teaches how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. It also helps you understand what makes recipes work and what has happened when they haven't. Leith's Techniques Bible is the ultimate cookery reference book. Here is all the information taught during the year-long diploma course at Leith's School of Food and Wine.
